Ricetta Nigeria Berbecue chicken style with garlic sauce Delicieux

Nigeria Berbecue chicken style with garlic sauce - Turned out great! Very moist.. Today I am sharing this Nigeria Berbecue chicken style with garlic sauce! A quick and easy dinner that is ready in under 20 minutes! Making the sauce at home is a time-killer. A homemade honey garlic barbecue sauce smothered on chicken drumsticks. mmm! When you buy chicken with the skin on it often comes all jumbled up with the skin folded back. But if you want to get that great chicken skin that is crispy and full of flavor you need to pull that skin back over the meat. Pour in barbecue sauce, add chicken to the sauce, and place lid on the pot.

Nigeria Berbecue chicken style with garlic sauce Chicken barbecue is marinated grilled or bbq chicken cooked the Filipino way. This is one of the versions of Panlasang Pinoy. Chicken barbecue won't be complete without garlic fried rice and atchara.

You can cook Nigeria Berbecue chicken style with garlic sauce with 11 Ingredients and 6 steps. See the following guide!

Ingredients for Nigeria Berbecue chicken style with garlic sauce:

  1. 1 whole chicken.
  2. Garlic.
  3. Lemon.
  4. Salt.
  5. Tumeric.
  6. Oregano.
  7. Ginger.
  8. Gloves.
  9. Paprika.
  10. cube Seasoning.
  11. Vegetable oil.

Sometimes I dip it in vinegar, while most of the time I use banana ketchup as a condiment. Chicken thighs and drumsticks cooked in a robust barbecue sauce make for a tasty and economical dinner. Place chicken on top of the vegetables. For sauce, in a small bowl stir together tomato sauce, brown sugar, Worcestershire sauce, mustard, garlic, and salt.

Step by step how to cook Nigeria Berbecue chicken style with garlic sauce:

  1. In a bowl,Wash,remove chicken skin and cut the chicken to desirable sizes.
  2. Wash with water and lemon, blend garlic,ginger and cloves to paste and add to the chicken.add little oil,seasoning cubes,salt,and little oil with the spices into the bowl with the chicken and mix it very well.cover and put in the fridge to marinate for 2hours.for best taste keep it over night..
  3. In a baking tray,spread foil paper and grease it with butter.arrange the chicken on the foil,and drizzle some oil on the chicken..
  4. Grilled on a preheat oven,on medium heat until done.
  5. Add your berbecue sauce and back to the oven for 5 to 10mins.and is done..
  6. For berbecue sauce and garlic sauce recipe,please kindly check on my wall..

Classic grilled chicken gets updated with an easy, healthier barbecue sauce. The sauce can also be stored to deploy on whatever you happen to Recipe Preparation. Heat olive oil in a small saucepan over medium until hot. This Chinese Crispy Chicken with Honey Garlic Sauce is one of those meals everyone loves! Easy to make spicy or mild.