Nigerian Fried Meatpie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Nigerian Fried Meatpie! A quick and easy dinner that is ready in under 30 minutes!
You can cook Nigerian Fried Meatpie with 16 Ingredients and 3 steps. See the following guide!
Ingredients for Nigerian Fried Meatpie:
- For the dough.
- 2 cups flour.
- 1 egg.
- 100 g cold margarine.
- Some ice cold water.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking powder.
- For the filling.
- 1/4 kg ground beef.
- 2 diced potatoes.
- 1 small red onion.
- 3 small scotch bonnet pepper.
- to taste Worcestershire sauce.
- To taste salt.
- 1 cube chicken seasoning.
- 2 tablespoon olive oil.
Step by step how to cook Nigerian Fried Meatpie:
- For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest..
- For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste..
- Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!.