Ogbono Soup - . Today I am sharing this Ogbono Soup! A quick and easy dinner that is ready in under 25 minutes!
You can cook Ogbono Soup with 14 Ingredients and 3 steps. See the following guide!
Ingredients for Ogbono Soup:
- Stock.
- Smoked catfish.
- Stock fish.
- Crayfish.
- Grounded Peppers.
- Ginger garlic paste.
- Locust bean powder.
- Soup.
- Grounded ogbono.
- Palm oil.
- Potash (toka) (optional).
- cubes Seasoning.
- Wash and dried bitter-leaf/Fresh.
- to taste Salt.
Step by step how to cook Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender..
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste.
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt..