Ricetta Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion Simples

Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion! A quick and easy dinner that is ready in under 45 minutes! Tried this recipe and it came out really tasty. Its a very simple and easy recipe. It's little bit spicy so if you are a non-spicy person cut down the spice level. Spicy Home Tasty located at Commack, Suffolk County, New York on Long Island, provides comfort, elegant and a modern dining environment. The restaurant specializes in authentic Sichuan.

See more ideas about Tasty, Spicy, Food. This is a very easy recipe and very tasty too. This briyani has becoome the favorite of my friends who have tasted.

You can cook Spicy, tasty &Eye Popping Nigerian Jollof Rice For Any Occasion with 17 Ingredients and 2 steps. See the following guide!

1. Chicken.
2. Tomatoes.
3. Pepper.
4. Onions.
5. Tatashe.
6. Vegetable oil.
7. Rice.
8. Seasoning.
9. Salt.
10. Thyme.
11. Curry.
12. Ginger.
13. Tumeric.
14. Bale Leave.
15. Nutmeg.
16. Tinned tomatoes.
17. Water.

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1. Boil your washed chicken with water,onions,thyme,curry,tumeric,salt,seasoning and cook.when it's cooked separate the boiled chicken from the stock and fry the chicken with your vegetable oil.when you are done frying the chicken,use the same oil to fry your tinned tomatoes,blended tomatoes,pepper,,tatashe and add your powder nutmeg,bale leaves,seasoning and allow to fry for about 10-15mins and add your chicken stock allow to boil also for about 8-10mins stir and taste for salt and add your washed.
2. Rice stir and taste for salt and cover the lid to boil for about 20-30mins but check while it's boiling @ interval.when it's cooked and almost dry cover the pot with foil paper and cover the lid to dry and to get the burnt taste and when it's totally dry.its ready to serve and be enjoyed..

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