Ricetta Takeout style chinese spare ribs Gustoso

Takeout style chinese spare ribs - Turned out great! Very moist.. Today I am sharing this Takeout style chinese spare ribs! A quick and easy dinner that is ready in under 25 minutes! Well these Chinese restaurant takeout style spare ribs are a perfect case. A few months back, we posted a recipe for these Chinese roasted ribs. Take a look at Judy's Jasmine Tea Rub Ribs for a more exotic yet tasty rib recipe that will also delight your taste buds! Chinese Spare Ribs is a classic Chinese take-out dish we all love to eat, but few people attempt to cook by themselves. It can seem a bit too intimidating for those without experience cooking Asian food.

The good news is besides using a few unfamiliar ingredients, Chinese Spare Ribs are just Chinese. Skip the takeout for fabulous home-crafted flavor! I parboiled the ribs first and them marinated them overnight.

You can cook Takeout style chinese spare ribs with 16 Ingredients and 3 steps. See the following guide!

1. 5 cloves freshly minced garlic.
2. 1 tablespoon minced sweet pineapple.
3. 1 star anise – ground in a mortar and pestle.
4. 1 tablespoon salt.
5. 5 tablespoons sugar.
6. 2 tablespoons honey.
7. 2 tablespoons peanut oil.
8. 2 tablespoons hoisin sauce.
9. 1 teaspoon ground bean sauce.
10. 2 tablespoons tomato puree, or 1 tablespoon tomato paste mixed with 1 tablespoon water.
11. 5 tablespoons ketchup.
12. 1/2 tablespoon 5 spice powder.
13. 2 tablespoons fresh squeezed juice from a tangerine or orange.
14. 1 teaspoon fresh ground pepper.
15. 1/2 tablespoon paprika.
16. 2-3 racks baby back ribs.

I skipped the water in the pan part. These Chinese boneless spare ribs taste just like takeout. Sticky, sweet with crispy edges and that deep red color. I don't think I've had a Chinese spare rib since takeout as a kid.

1. Stir together all the ingredients from the garlic to the paprika to make the BBQ sauce. In a zip-loc bag, add the ribs and half the sauce. Either marinate them overnight, or for 4-6 hours with a little extra sauce. Store the leftover sauce for later use..
2. Preheat your oven to 325 degrees. Prepare a roasting pan lined with heavy duty foil for easy clean-up. Add about 2 cups of water to the pan so there is about a half inch of water. Place a roasting rack on top of the pan and place your spare ribs on the rack (rib side up) and place in your preheated oven..
3. Roast for 30 minutes. Flip the racks over and roast for another 45-60 minutes. Add water to the roasting pan as the water dries up during the roasting process. If you like, you can finish them with a couple minutes under the broiler..

Traditional Chinese spare ribs, the ones with the bone were always in the order when we got takeout growing up. We're starting with Chinese-Style Spare Ribs, primarily because it's our fallback when dealing with an unfamiliar Chinese restaurant menu. A final note or two about that sauce: For maximum Chinese takeout style, you can add a few drops of red food coloring to the marinade, which you should allow. Slow roasting in the oven yields a rib that's just as tender and succulent. The sweet-and-hot spice rub gives them the flavor of a Chinatown banquet.