Ricetta Tortilla Espanola, Chorizo red pepper riff (TAPAS) Semplice

Tortilla Espanola, Chorizo red pepper riff (TAPAS) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Tortilla Espanola, Chorizo red pepper riff (TAPAS)! A quick and easy dinner that is ready in under 45 minutes!

You can cook Tortilla Espanola, Chorizo red pepper riff (TAPAS) with 9 Ingredients and 7 steps. See the following guide!

1. 5 brown eggs.
2. 2 tbsp milk.
3. 5 baby redskin potatoes (thinly sliced half moons).
4. 1 clove garlic.
5. 1/4 onion (thinly sliced).
6. 1/2 red bell pepper (semi thick julienne).
7. 1 1/2 tbsp diced chorizo.
8. 1 black pepper.
9. 1 LOTS evoo.

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.