Wie Man Kocht Amala and ewedu soup Lecker

Amala and ewedu soup - . Today I am sharing this Amala and ewedu soup! A quick and easy dinner that is ready in under 45 minutes! Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. Dee's Kitchen is a Youtube channel where different local dishes are prepared with detailed steps. What this video to get a unique way of preparing your. After preparation, the Amala is portioned and wrapped in a transparent cellophane bag and carefully placed in a storage cooler, to keep it warm.

Two of the most popular soups used in eating Amala are 'Gbegiri' and 'Ewedu' soup. 'Gbegiri' is prepared with brown beans, which is peeled and cooked until. Amala (yam flour), ewedu (jute leaves), fresh pepper, iru (locust bean), seasoning cubes and salt, stew for garnishing. Ewedu soup is indigenous to the people of Yoruba, a very popular Nigerian ethnic group.

You can cook Amala and ewedu soup with 8 Ingredients and 15 steps. See the following guide!

1. Egusi.
2. Crayfish.
3. Opeyi.
4. Cameroon pepper.
5. Yam or plaintain flour.
6. Ugu leave.
7. Stock fish.
8. Pomo.

They were having a dedication ceremony and the foods was making rounds, the usual Yoruba way. She presented a plate of amala and deliciously made ewedu soup in its usual form, the way the yoruba people like it. Amala with Ewedu & Buka stew. As the honorary kwara child that I am, I am ashamed that it took me this long to put this recipe This soup is extremely easy to prepare, the only thing to watch for is the ewedu leaf to water ratio; if there is too much water in the mix, the. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country.

1. Ground egusi with crayfish, opeyi, Cameroon pepper.
2. Uju leave.
3. Boil meat to tender.
4. Pour palm oil in a pot and allow it to heat for 1min.
5. Add chopped onions.
6. Mix the egusi with little water and pour into the oil.
7. Keep stirring for 2-5mins.
8. Add water Or meat-stock and cover the pot.
9. Allow it to cook for few minutes,add the meat, stock fish and pomo.
10. Stir together,add little amount of water.
11. Add Maggi and salt Then cover, cook for few seconds.
12. Add Ugu leave And turn off the heat.
13. The heat from stove will steam the Ugu..
14. For the Amala. Boil water In a pot.
15. When it starts to boil add the flour and keep stirring.

It is made out of yam and/or cassava flour, or unripe plantain flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. Amala and Ewedu is a special African delicacy. You make Amala from processed cassava. You make Ewedu from special vegetable called Ewedu.