Amala Murabba - . Today I am sharing this Amala Murabba! A quick and easy dinner that is ready in under 15 minutes!
You can cook Amala Murabba with 3 Ingredients and 4 steps. See the following guide!
Ingredients for Amala Murabba:
- 250 gm Amala.
- 250 gm sugar.
- 1 tsp cardamom powder.
Step by step how to cook Amala Murabba:
- Wash the Amala and polk it from all sides. Boil the water abd put the Amala into it and switch off the flame, don't boil Amala for long time. Add small piece of Turati / Fitkari/ potassium alum and keep it overnight..
- Next day take out the Amala and squeeze nicely take out all water and keep it for drying in sunlight for 4-5 hours..
- Keep a pan on low flame and add sugar and equal amount of water. Once the sugar dissolved in water add Amala and cook it, till it turns golden like gulab jamun. It will take time of 45 mins to 60 mins keep stirring in between and cover it with lid. Add cardamom powder as an option but it taste so nice with Amala..
- Amala murabba is ready, keep it for more 8 hour in the sugar syrup so all the sugar will be absorbed by Amala and the taste will be enhanced. You can keep it stored in airtight container for 3-4 months..