Wie Man Kocht Chicken mini empanadas Delicioso

Chicken mini empanadas - Turned out great! Very moist.. Today I am sharing this Chicken mini empanadas! A quick and easy dinner that is ready in under 15 minutes! Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe. Fold the circles in half and pinch to seal. Pierce the tops with a fork. Chicken Mini Empanadas recipe: Over the border classic at your dinner table!

In a medium sauce pan, combine chicken, salsa, and olives. Be the first to review this recipe. Easy chicken based empanadas for quick snacks for you, the kids, or a last minute get-together!

You can cook Chicken mini empanadas with 6 Ingredients and 6 steps. See the following guide!

1. 2 packages ready to bake pie crusts (4 9" rounds).
2. 9 oz package short cuts chicken breast, chopped.
3. 3/4 cup chunky salsa.
4. 3 oz can sliced ripe olives.
5. 3/4 cup shredded Mexican cheese blend.
6. Extra salsa, sour cream, and guacamole for serving (optional).

Photo: Photo: Keller + Keller / Food Styling: Marie Piraino. Making empanadas is a labor of love. The recipe for our pint-size version, which streamlines the process by. Mix the sour cream and garlic powder in small bowl.

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins.
2. Preheat oven to 400..
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat..
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one..
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal..
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired..

Serve the empanadas with a dollop of the sour cream mixture. You can also experiment with different fillings such as chili con carne How to make Chicken Empanadas. Make the dough: Combine flour, sugar, baking powder, and salt in a bowl. This chicken empanada recipe, known as empanadas de pollo in Spanish, starts with a delicious dough stuffed with a traditional chicken filling, caramelized onions, olives, and pieces of hard-cooked. Baked Chicken Empanadas EMPANADAS DE POLLOMunaty Cooking.