Wie Man Kocht Classic Alfredo Saboros

Classic Alfredo - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Alfredo! A quick and easy dinner that is ready in under 35 minutes!

You can cook Classic Alfredo with 9 Ingredients and 8 steps. See the following guide!

1. 1 tbsp margarine.
2. 2 small cloves of garlic.
3. 1 tbsp all-purpose flour.
4. 1 1/3 cup skim milk (can use any milk, I prefer skim or almond milk).
5. 2 tbsp cream cheese (can use light cream cheese if you want).
6. 1 1/4 cup grated parmesan cheese (save some for the top!).
7. 4 cup of whatever pasta you love most! (cooked).
8. 2 tsp parsley.
9. 2 pinch freshly ground pepper.

1. Cook pasta according to directions on the box. When cooked, drain and set aside.
2. In a sauce pan over medium heat, melt margarine.
3. Add garlic and sauté for about 1 minute or until the garlic is golden and you can smell it.
4. Stir in flour. Wait a couple of seconds so the flour can combine/cook. Then slowly add in milk, stirring constantly for 8 minutes with a wire whisk until the mixture is thick and bubbly..
5. Stir in cream cheese and cook for 2 more minutes. Then add most of the parmesan cheese and stir til the cheese is combined.
6. Add in parsley and pepper, stir.
7. Pour cheese mixture over the pasta and serve! :) (don't forget to add the extra cheese ontop!).
8. Optional ingredients: cooked zucchini, broccoli or rosted cherry tomatoes. Just throw them in at the end!.