Classic Chicken And Noodle Soup - . Today I am sharing this Classic Chicken And Noodle Soup! A quick and easy dinner that is ready in under 30 minutes!
You can cook Classic Chicken And Noodle Soup with 9 Ingredients and 6 steps. See the following guide!
Ingredients for Classic Chicken And Noodle Soup:
- 2 bone-in skinless chicken legs.
- 1 bone-in skinless chicken breast.
- 8 cup low sodium chicken broth.
- 1 cup sliced carrots (diagonal).
- 1 cup batonnet cut celery.
- 1/2 cup chopped yellow onion.
- 8 oz bow ties noodle.
- 2 fresh basil leaves.
- 1 salt and pepper (to taste).
Step by step how to cook Classic Chicken And Noodle Soup:
- Bring broth with chicken to a boil and simmer, covered, for about 15 minutes..
- Remove chicken and place in a bowl to cool, strain ick from broth and add carrots, cover on low..
- Once chicken is cool enough to handle, begin shredding meat with a fork. Add back into broth..
- Add celery, onion, salt, and pepper. Cover on medium low, until carrots have softened..
- Add noodles, and place basil on top. Simmer covered, until noodles are Al Dente..
- Remove basil, enjoy soup..