Crock Pot Boneless Spare Ribs and Sauerkraut - . Today I am sharing this Crock Pot Boneless Spare Ribs and Sauerkraut! A quick and easy dinner that is ready in under 20 minutes!
You can cook Crock Pot Boneless Spare Ribs and Sauerkraut with 6 Ingredients and 7 steps. See the following guide!
Ingredients for Crock Pot Boneless Spare Ribs and Sauerkraut:
- 1 1/2 lb Boneless Spare Rib.
- 1 large Onion.
- 2 large Potatos.
- 1 lb Saurkraut.
- 24 oz Barbeque Sauce.
- 2 oz Apple Cider Vinegar.
Step by step how to cook Crock Pot Boneless Spare Ribs and Sauerkraut:
- I marinated the ribs overnight in the vinegar..
- Chopped the onion and placed on bottom of crock pot..
- Add the boneless ribs with the vinegar. I used country style boneless ribs..
- Dice the potatoes and add to crock pot..
- Add pound bag of refrigerated sauerkraut..
- Add barbeque sauce..
- Cover crock pot and cook on low setting for at least 8 hours..