Wie Man Kocht Draw soup with bitter leaf Smakelijk

Draw soup with bitter leaf - . Today I am sharing this Draw soup with bitter leaf! A quick and easy dinner that is ready in under 20 minutes! Smoked fish, stock fish, cryfish, fresh okro, ogbono, palm oil, bitterleaf, dry pepper, seasoning, onions, mj 's all purpose spice (or spices of choice), iru (daddawan kalwa). Bitter leaf soup is never complete without Ogidi or okpei (A local spice made from castor seeds for seasoning soup). The Igbo tribe in Nigeria refer This Nigerian bitter leaf soup can be paired with any other staple food such as fufu, pounded yam, that is if you prefer your bitter leaf with pounded yam or. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe.

The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness. This is achieved by washing and squeezing the bitter leaves (and changing. Ogbono soup (draw soup) is one of the most popular soups in Nigeria.

You can cook Draw soup with bitter leaf with 12 Ingredients and 7 steps. See the following guide!

1. Smoked fish.
2. Stock fish.
3. Cryfish.
4. Fresh Okro.
5. Ogbono.
6. Palm oil.
7. Bitterleaf.
8. Dry pepper.
9. Seasoning.
10. Onions.
11. MJ's all purpose spice (or spices of choice).
12. Iru (daddawan kalwa).

Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Although most people prefer this soup without leaves, the video below was made with bitter leaves. Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu.

1. Boil the stockfish, seasoning, iru and onions for 15 minutes.
2. Add up dry grounded pepper, cryfish, and spices and add water as required, allow to boil.
3. Add blended Okro and stir well.
4. As the above is allow to boil in Palm oil stir fry the ogbono powder for 1-2 min. This brings out the aroma and flavor of ogbono more,then add it up to the above Okro soup to thicken the soup as required and stir well to blend. Let it boil for a while 4- 5 min.
5. Make sure you wash the bitter leaf well to remove the excess bitterness, then sprinkle and allow for 2 min.
6. The palm oil and smoked fish come last and allow for 2 min and then done. You can decide to use meat or fish of choice or both..
7. Serve with tuwo, semo, eba etc..

Find bitter leaf soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You should know that this kind of soup can be prepared not only with Achi. You can also prepare this fantastic dish with Ogbono, Ofor Ogiri Igbo is an optional ingredient for bitter leaf soup recipe. Yoruba people like to add this seasoning to different dishes.