Empanadas de Carne Molida (Ground Beef) - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Empanadas de Carne Molida (Ground Beef)! A quick and easy dinner that is ready in under 30 minutes!
You can cook Empanadas de Carne Molida (Ground Beef) with 17 Ingredients and 7 steps. See the following guide!
Ingredients for Empanadas de Carne Molida (Ground Beef):
- Empanada.
- 4 cup Instant Corn flour Masa(add more if you want to make more).
- 1 water as needed.
- 1 frying oil(about 2 cups if its a medium pan).
- Stuffing.
- 1 Ground Beef(I used 1 package..you can use as much as you want).
- 1 can tomatoe sauce(I used the small size can).
- 1 Ground California Chili(add to taste - I used about 2-3 tbsps).
- 1 dash chicken flavor bouillon(add to taste).
- 1 water( you can add less or more it all depends on how juicy you want it).
- 1 Monterey Jack Cheese thin slices(OPTIONAL).
- Nopales.
- 1 packages diced Nopales.
- 1 diced onion.
- 1 diced tomatoes(I used 1 large).
- 1 bunch diced cilantro(optional).
- 1 cup squeezed limon(you can add more or less your choice).
Step by step how to cook Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
- Mix Masa with water. Make sure the dough its not to sticky..
- Do golf sized balls. Pat them until they are flat like tortillas..
- Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
- Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
- Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
- You can also make Rice as a side dish as well. ENJOY!!.