Wie Man Kocht Fresh Fruit Cake Eggless Simples

Fresh Fruit Cake Eggless - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fresh Fruit Cake Eggless! A quick and easy dinner that is ready in under 45 minutes! Learn how to make Eggless Fresh Fruit Cake with Whipped Cream in an easy video tutorial manner in this post. This Fresh Fruit Cake with Whipped Cream is a. Layers of delicious Eggless Vanilla Sponge Cake, Whipped cream and fresh fruits, this Egg-free Fresh Fruit Gateau is amazing! Baked in a pressure cooker. decorate cake with whipped cream, cake decoration with fresh fruit, how to decorate cake with fruits, fruit cake, fruit cake recipe,fruit cake recipe easy, no oven cake recipe, no egg cake recipes, eggless cake recipe, birthday cake recipe. To make this eggless fruit cake, you can use any of your favorite dried fruits likes raisins, dried dates, figs, apricots, berries and glace cherries.

You can also skip glace cherries if you want to avoid artificial colors. Just replace them with some dried cranberries as they add similar color to the fruit cake. Eggless Fruit Cake loaded with dried fruits, nuts and filled with the aroma of all the warm spices.

You can cook Fresh Fruit Cake Eggless with 11 Ingredients and 9 steps. See the following guide!

1. 1 cup Maida.
2. 1/2 cup Oil (use standard cup).
3. 1/2 cup Milk.
4. 1/2 cup Powdered Sugar.
5. 1/2 cup Everyday milk powder.
6. 1 teaspoon Baking powder.
7. 1/2 teaspoon Baking soda.
8. ae to drops of kewra essence.
9. as needed Coca Cola syrup just to wet the cake layers.
10. 3-4 teaspoon Yellow Jelly.
11. 1 bowl Fresh fruits any of ur choice.

Enjoy a slice of this fruit cake this festive season! Dust the eggless fruit cake with powdered sugar and enjoy! * The prep time doesn't include the time taken to soak the dried fruits & nuts - which is. Eggless fruit cake recipe with step by step phots and tips - rum soaked dried fruits are used for making this egg-free christmas fruit cake. Christmas eggless fruit cake is the one cake that you will love it or you will hate it.

1. Beat oil and sugar..
2. Add milk powder to it and again beat well..
3. Sieve maida, baking powder and baking soda all together..
4. Put this maida mixture in it..
5. Add milk with few drops of kewra essence this time to make a free flowing consistently..
6. Pour the mixture in greeced aluminium cake tin and keep in preheated oven at 180 degree for 35-40min. (first preheat for 10minutes and then place the cake tin inside set the temperature 40minutes).
7. Temperature may differ because of it's ltr capacity model of microwave, everyone have a different model,so be careful..
8. When the cake is fully cooled, divide the cake using knife in three layers..
9. Put Coca-Cola syrup and then put whipped cream, repeat the process and after giving a final touch of icing, along with jelly on top decorate with fresh fruits, cut and serve..

It is all about the personal choices. The fruits never sink, and the cake is not as rich as some fruitcakes. Do not be put off by the list of ingredients -- it's worth adding them all. This is a South African recipe, so Zaarmail me for substitutions if necessary. Layers of delicious Eggless Vanilla Sponge Cake, Whipped cream and fresh fruits, this Egg-free Fresh Fruit Gateau is amazing!