Grace Parisi Classic Chicken Soup - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Grace Parisi Classic Chicken Soup! A quick and easy dinner that is ready in under 20 minutes!
You can cook Grace Parisi Classic Chicken Soup with 11 Ingredients and 7 steps. See the following guide!
Ingredients for Grace Parisi Classic Chicken Soup:
- 1 3-pound Chicken.
- 3 1/2 quart Water.
- 4 Carrots.
- 4 Celery ribs.
- 1 Unpeeled onion.
- 1 Unpeeled garlic clove, smashed.
- 1 tsp Whole black peppercorns.
- 1 Bay leaf.
- 6 Parsley sprigs.
- 2 Thyme sprigs.
- 1 Kosher salt.
Step by step how to cook Grace Parisi Classic Chicken Soup:
- In a stockpot, combine the chicken and neck, water, chopped carrots and celery, onion, garlic, peppercorns and herbs; bring to a boil..
- Cover partially and simmer over low heat for 30 minutes..
- Transfer the chicken to a plate. Discard the skin. Pull the meat off the bones, cut into 1/2-inch pieces and refrigerate..
- Return the bones to the pot. Simmer for about 1 hour..
- Strain the broth into a bowl and rinse out the pot. Return the broth to the pot and boil for 30 minutes. Season with salt..
- Add the sliced carrots and celery to the broth, cover and simmer until just tender, 12 minutes..
- Add the chicken and parsley to the pot and bring to a simmer..