Kanda Poha - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Kanda Poha! A quick and easy dinner that is ready in under 30 minutes!
You can cook Kanda Poha with 16 Ingredients and 6 steps. See the following guide!
Ingredients for Kanda Poha:
- 1 bowl poha.
- 2 tbsp cooking oil.
- 1/8 tsp asafoetida.
- 1 tsp mustard seeds.
- 1 onion.
- 1 potato.
- 1 Tomato.
- 2 Green chilli.
- 8-10 curry leaves.
- 1/4 bowl peanuts.
- To taste salt.
- 1/2 tsp red chilli powder.
- 1/2 tsp turmeric powder.
- 1/2 tsp Maggi magic masala.
- 1 tsp sugar.
- 1 tsp lemon juice.
Step by step how to cook Kanda Poha:
- Peel wash and Chop onion, green chilli and potatoes. Clean peas..
- Wash poha in a colander and drain excess water. And keep it aside for 10 minutes..
- In a wok dry roast peanuts for 2 minutes and remove it in a plate..
- Now add cooking oil in the wok. Add mustard seeds and when mustard seeds splutter add asafoetida and saute for 1 minute. Add onion and cook till onion gets translucent. Add curry leaves and saute for 30 seconds. Add chopped potatoes, green chilli and peas. Cover the lid and Cook for 5 minutes or till veggies are soft. Now add salt, red chilli powder, turmeric powder magic masala and mix thoroughly..
- Add chopped tomatoes, chilli and roasted Peanuts and mix well. Then add poha and mix and cook for 2-3 minutes. Mix sugar and lemon juice..
- Serve hot. Garnished with chopped coriander leaves..