Key lime pie - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Key lime pie! A quick and easy dinner that is ready in under 20 minutes! Key lime pie is an American dessert pie made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, topped with a meringue topping made from the egg whites, or with whipped cream; it may be cooked in a pie crust, graham cracker crust, or no crust. The Best Key Lime Pie recipe EVER! In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Key Lime Pie is a summer classic!
Recipe courtesy of Joe's Stone Crab.
Cut the pie into wedges and serve very cold, topping each wedge with a large dollop of whipped cream.
Key lime pie will forever be one of my favorite desserts.
You can cook Key lime pie with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Key lime pie:
- 200 g petits - beurres.
- 5 citrons verts.
- 75 g beurre.
- 1 boite de lait concentré sucré.
- 3 oeufs.
- 20 g sucre.
- sel.
This controversial southern specialty has been winning over my tastebuds for years. Between the buttery and crunchy crust, tangy custard filling, and. The easiest and BEST Key Lime pie! Creamy, luscious and perfectly tart Key Lime Pie with either an easy homemade graham cracker crust or a gingersnap cookie crust.
Step by step how to cook Key lime pie:
- Préchauffer le four à 180°C (thermostat 6)..
- Émietter les petits beurre puis ajouter le beurre fondu et mélanger..
- Disposer cette préparation dans un plat. Faire cuire environ 10 minutes à 180°C (thermostat 6) jusqu'à ce que la croûte ait une couleur dorée..
- Pendant ce temps, préparer la garniture : battre les jaunes d'oeufs avec le lait concentré sucré, ajouter le jus de citron et mélanger afin d'obtenir une consistance crémeuse..
- Verser la garniture sur la préparation de biscuits et laisser cuire environ 20 minutes à 180°C (thermostat 6) jusqu'à ce que la crème de citron soit bien prise..
- Battre les blancs d'oeufs avec une pincée de sel et le sucre, jusqu'à ce qu'ils soit bien fermes et brillants..
- Étaler sur le gâteau et remettre au four à 180°C (thermostat 6) environ 5 minutes pour que la meringue soit dorée..
- Servir bien frais..
This Key Lime Pie is an American classic. Key lime pie is one of those sweet indulgences that you probably shouldn't eat on a daily basis. This fresh, tart, authentic key lime pie recipe is the same one you'll remember from when you were a kid, and it's a breeze to make — all you need are a few ingredients to blend together! Rich, dense Key Lime pie made the old-fashioned way, with condensed milk. A Key Lime Pie starts with a sweet and grainy Graham Cracker Crust.