Wie Man Kocht Potato Taquitos Delizioso

Potato Taquitos - Turned out great! Very moist.. Today I am sharing this Potato Taquitos! A quick and easy dinner that is ready in under 25 minutes! Make potato taquitos, inspired by tacos dorados de papa. These taquitos are filled with mashed potato, bacon, onions and spices. These taquitos stuffed with leftover mashed potatoes and cheese are comfort food for Ruby because her grandmother used to make them for her when she was young. These Sweet Potato Taquitos are vegan and baked instead of fried for a healthy riff on one of our favorite fried foods. They're just as crunchy and great with some cashew cream sauce on the side.

These Potato Taquitos are perfect for game day. A crispy and yummy appetizer topped with shredded cabbage, lime, and Mexican salsa. Taquitos mean "little taco" in Spanish and will delight any snack lover.

You can cook Potato Taquitos with 12 Ingredients and 9 steps. See the following guide!

1. taquitos.
2. 2 potatoes.
3. 1 egg.
4. 1 tsp salt.
5. 25 corn or flour tortillas.
6. toppings.
7. 1/2 head lettuce, shredded.
8. 2 Roma tomatoes, sliced.
9. 1/2 onion, chopped.
10. 1 sour cream.
11. 1 crumbled feta cheese.
12. 1 homemade salsa (see other recipe).

Mashed potatoes are a great starting point for taquito filling. Crumbled chorizo also folds in well for another twist on this recipe. If potato taquitos sound like a weird thing to eat, I assure you they're perfectly normal. Creamy mashed potatoes, a little butter, some onion, some seasoning, rolled up in corn tortillas and fried.

1. Peal, chop and boil potatoes.
2. Mash potatoes with egg and salt.
3. Heat tortillas in microwave 1-2 min..
4. Roll potato mixture in tortillas.
5. Heat oil in fry pan.
6. Add taquitos to pan, fold side down..
7. Turn taquitos when golden on one side. Cook the other side.
8. Move cooked taquitos to paper toweled container, vertically to allow oil to drain. Cover with paper towel to keep warm..
9. Add toppings and enjoy.

Sweet potato taquitos are a regular meal on my rotation. I love the fresh taste of sweet potatoes and lime together. They're wonderfully tasty and filling, and I love that they are vegetarian! Cook the potatoes for a couple minutes and then add the cooked chorizo. Combine well and take a final taste for seasoning. drain potatoes and then add sour cream and cheese and mix all together as if making mash potatos.