Salmon Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon Salad! A quick and easy dinner that is ready in under 15 minutes!
You can cook Salmon Salad with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Salmon Salad:
- 3 oz cream cheese, softened.
- 1 Tbsp mayonnaise.
- 1 Tbsp lemon juice.
- 1 tsp dried dill weed.
- 1/4 tsp salt.
- 1/8 tsp black pepper.
- 2 stalks celery, diced.
- 6 oz fresh salmon fillets.
Step by step how to cook Salmon Salad:
- Spray pan with cooking spray over medium heat. Cook fillets for 1 1/2 minutes per side. Remove from pan and let cool..
- While fish is cooling, mix cream cheese, mayo, lemon juice, dill weed, salt and pepper. Dice celery..
- Flake cooled salmon into medium bowl. I prefer larger flakes, but do what you like 😊 Add diced celery and cream cheese mixture. Stir gently to mix..
- Refrigerate for 1 hour. Serve on bed of lettuce with crackers or on whole wheat buns..