Spanish Seafood Salad - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spanish Seafood Salad! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spanish Seafood Salad with 10 Ingredients and 10 steps. See the following guide!
Ingredients for Spanish Seafood Salad:
- 24 oz artificial crab / lobster meat.
- 24 oz cooked shrimp.
- 4 can goya octopus in garlic sauce - save liquid.
- 1 jar of goya green olives stuffed w/ pimientos - 6 oz..
- 2 ripe medium tomatoes.
- 1 small spanish onion.
- 1 large crisp green pepper.
- 1/2 tsp adobo- goya all- purpose seasoning.
- 1 shake garlic powder.
- 1 tbsp olive oil.
Step by step how to cook Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half..
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp..
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well..
- Sprinkle adobo & garlic powder. Mix well..
- Cut olives in half & add..
- Add chopped tomatoes & green pepper..
- Add finely diced onion..
- Add olive oil & mix well..
- Cover & let salad sit for a few hours in fridge to blend..
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy...psychobetty...xoxo..