Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa - Turned out great! Very moist.. Today I am sharing this Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa! A quick and easy dinner that is ready in under 30 minutes!
You can cook Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa with 13 Ingredients and 11 steps. See the following guide!
Ingredients for Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- 2 thick pork chops.
- 1 lb strawberries; trimmed.
- 5 oz chipotle salsa.
- 2 t paprika.
- 1 t cumin.
- 1 t ground coriander seed.
- 2 avocados; medium dice.
- 8 oz sour cream.
- 1 bundle cilantro.
- 1/4 red bell pepper; small dice.
- 1 lime; juiced.
- as needed kosher salt & black pepper.
- 2 t honey.
Step by step how to cook Strawberry-Chipotle Pork Chops w/ Avocado Crema & Salsa:
- Im a food processor, combine 3/4 bundle cilantro, 1 avocado, and a pinch of salt. Puree until smooth..
- Transfer cilantro & avocado puree to a mixing bowl. Add sour cream. Fold together. Add honey. Fold together..
- Cover and refrigerate overnight to develop flavors..
- Combine strawberries and chipotle salsa in a food processor. Puree until smooth..
- Transfer to a large zip lock bag or container. Reserve half in a seperate container for plating and other use. Keep up to 3 days. Add pork to one of salsa containers. Marinate in refrigerator overnight..
- Combine 1 avocado, red bell pepper, remaining cilantro, and lime juice. Cover with plastic wrap directly atop salsa to prevent air from oxidizing avocado. Marinate in refrigerator overnight to develop flavors. Add a large pinch of salt before serving..
- Preheat oven to 350°.
- Drain chops. Pat completely dry with paper towels. Drizzle enough oil to coat. Season with cumin, coriander seed, paprika, kosher salt, and black pepper..
- Heat enough oil to cover the bottom of a medium sized saute pan. Sear one side of the chops, about 3 minutes. Flip chops over and cook 1 minute. Transfer pan to oven..
- Cook for approximately 20 minutes or until pork reaches desired doneness. Remove from oven and tent with foil to carry over cook approximately 2 minutes before pork chops reach desired doneness..
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