Sweet Potato Chipotle Chili - Turned out great! Very moist.. Today I am sharing this Sweet Potato Chipotle Chili! A quick and easy dinner that is ready in under 40 minutes! Add garlic, chili powder, cumin, chipotle and Delicious Vegetarian chili I love black beans and sweet potatoes. This was such an easy dish to throw together. I didn't have chipotle powder so I. Sweet potatoes stand in for beans in this hearty paleo-friendly chipotle turkey and sweet potato chili. It's time for some soul-warming chipotle turkey and sweet potato chili that can be made either on the stovetop, in a slow cooker, or in your Instant Pot.

Sweet Potato Chipotle Chili Quick and easy chipotle chili recipe that can be whipped up with minimal ingredients without breaking the bank. Also, chili is a very inexpensive and easy meal to prepare when you're away from your own kitchen. You essentially just put everything in a pot, add a hint of.

You can cook Sweet Potato Chipotle Chili with 24 Ingredients and 5 steps. See the following guide!

Ingredients for Sweet Potato Chipotle Chili:

Ingredients.
2 tbsp olive oil.
1 tbsp butter.
2 Sweet potatoes.
1/2 red onion.
1/2 yellow onion.
1/2 red pepper.
6 clove garlic.
4 cup broth (chicken or veggie).
2 can black beans (rinsed and drained).
1 cup quinoa.
3 Chipotle peppers.
1 adobo sauce from canned Chipotle peppers.
1 1/2 can diced tomatoes with juice.
1/2 can Green chiles.
1/2 tbsp dried Chipotle flakes.
1 1/2 tsp ground cumin.
1 tbsp chili powder.
1 1/3 tsp paprika.
2 tsp ground cinnamon.
1 tbsp salt(to taste).
3 tbsp lime or lemon juice.
crema.
avocado, sliced.

Crock Pot Paleo Sweet Potato Chipotle Chili! This beanless chipotle chili recipe is healthy but hearty, with an extra kick of spice! Crock pot Paleo sweet potato chipotle chili in more ways than one! The chipotle flavor of the peppers tastes incredible with the sweet potatoes!

Step by step how to cook Sweet Potato Chipotle Chili:

In large heavy bottom pot, heat olive oil and butter. Sautee cubed sweet potatoes, chopped onion, and red pepper until soft-about 15 minutes..
Add garlic, all ground and dried spices, broth, and uncooked quinoa to pot. Mix well..
Add black beans, green chili's, diced tomatoes, chopped chipotle peppers with adobo sauce, and mix well. Bring to a boil and then lower to a simmer and cover for 20 minutes, until quinoa is soft. Allow chili to simmer until desired consistency is reached..
Mash 1/4 of sweet potato cubes to enhance consistency. Pour in lime or lemon juice and remove from heat. Add salt to taste..
Spoon into bowl and garnish with avocado slices and large spoonful of crema!.

A little goes a long way with these peppers so feel free to adjust the amount I always have to have cornbread with my chili so I made some of that too. It's a vegan and gluten-free version that I think you're going to love so keep. Sweet Potato Chili, loaded with Italian sausage, bell peppers, and onion, from Delish.com is about to become your winter favorite. Loaded with Italian sausage, sweet potatoes, and vegetables, this is a chili that will definitely warm you up without weighing you down. This hearty vegetarian chili—loaded with sweet potatoes, black beans, carrots, and tomatoes—is flavored with chipotle chile paste for a fiery kick of heat.