Tender Pressure Cooker Spareribs - . Today I am sharing this Tender Pressure Cooker Spareribs! A quick and easy dinner that is ready in under 15 minutes!
You can cook Tender Pressure Cooker Spareribs with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Tender Pressure Cooker Spareribs:
- 500 grams Pork spare ribs.
- 1 piece ★Ginger Root.
- 3 tbsp ★Mirin.
- 100 ml ★Sake.
- 1 tbsp ★ Soy sauce.
- 2 tbsp ★ Usukuchi soy sauce.
Step by step how to cook Tender Pressure Cooker Spareribs:
- Quickly boil the spare ribs in hot water, transfer into cold water, and wash. Thinly slice the ginger root..
- Place the spare ribs and the ★ ingredients in a pressure cooker, and cook over high heat. After the cooker has come up to pressure, lower the heat to medium-low. Cook under pressure for 20 to 25 minutes..
- Let cool for 10~15 minutes. Tilt the pot at an angle, and make sure no more steam is coming out before opening the lid. Flip the meat over, and simmer for another 5 minutes..
- Let the ribs cool in the pot. Heat them up right before serving. They will have soaked up the flavors and become even more delicious..
- Another photo..
- Tender and simple stewed spare ribs are easy to prepare in a pressure cooker..