Wie Man Kocht Thai Eggplant Curry Shrimp Soup Basit

Thai Eggplant Curry Shrimp Soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Thai Eggplant Curry Shrimp Soup! A quick and easy dinner that is ready in under 15 minutes!

You can cook Thai Eggplant Curry Shrimp Soup with 14 Ingredients and 8 steps. See the following guide!

1. 2 large eggplants.
2. 1 onion.
3. 1 stick lemongrass.
4. 1 tbsp fresh chopped ginger.
5. 3 clove garlic.
6. 1 can coconut milk.
7. 1/2 can coca goya.
8. 1/2 cup heavy cream.
9. 2 quart chicken stock.
10. 1 scallion.
11. 5 tbsp vegg oil.
12. 1 1/2 oz red curry paste.
13. 1 lb pork belly.
14. 1 lb medium shrimp.

1. cut up pork belly into pieces & place in large pot on medium heat.
2. cook pork until all fat is rendered...remove cooked pork & leave grease on bottom of pan.
3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear.
4. add remaining vegg oil & stir in curry paste until it mixes with the oil...then quickly stir in the coconut milk.
5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour...except for the shrimp & pork.
6. cook shrimp in seperate pan with lil oil and place aside.
7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well.
8. add shrimp into the pot & serve with some chopped up scallion to garnish.