Cheese Flan (Spanish Cheese Custard) - Turned out great! Very moist.. Today I am sharing this Cheese Flan (Spanish Cheese Custard)! A quick and easy dinner that is ready in under 45 minutes! Remove from fire as it can burn easily. Best Spanish Cheese - A One-Stop Guide. A cross between flan and cheesecake this dessert provides the best of both worlds. Firmer than a traditional flan and creamier than a cheesecake Creamy Spanish Flan is the BEST flan I have ever tasted! It is so smooth and creamy and every bite is pure heaven!
You'll be glad you added the cream cheese!
Serving suggestion - serve with a scoop of dulce de leche ice cream - you can't go wrong!
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well.
You can cook Cheese Flan (Spanish Cheese Custard) with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Cheese Flan (Spanish Cheese Custard):
- 1 tbsp Pure Vanilla Extract.
- 1 packages cream cheese.
- 1 can evaporated milk.
- 1 can condensed milk.
- 3 tbsp water.
- 1/2 cup of sugar.
- 4 large eggs.
- 1 dash of salt.
It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across. Flan is a popular vanilla egg custard from Spain. This delicious, sweet, and light dessert is topped with caramel sauce and is rather easy to make.
Step by step how to cook Cheese Flan (Spanish Cheese Custard):
- In a blender combine the eggs, salt, milk and vanilla extract..
- Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well..
- Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,.
- Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes..
It is a classic in Spanish cuisine and one of the most popular desserts. You can find it served everywhere in Spain and it's not as difficult to make at home. Spanish cheese-making traditions go back thousands of years. The smoked cheeses of Cantabria in northern Types of Spanish Cheese. Spanish cheeses can be divided into three main classes Authentic Spanish Flan Recipe.