Yemek Tarifi Chicken 65 with gravy Delicieux

Chicken 65 with gravy - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken 65 with gravy! A quick and easy dinner that is ready in under 30 minutes! Hot, spicy and a perfect chicken starter made in restaurant style. This is an easy to make starter dish. Try it for the special occasions and make your dine. The gravy consistency is totally an individual preference. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.

This is a crispy non-vegetarian dish is very popular in restaurants, which we make now at home and is perfect for occasions like kitty parties, birthdays and anniversaries……… (more). Also one of my friend and regular reader had. It can be converted to sausages, grilled, breaded, skewered, use in salads and deep-fried, or can used in various gravy base.

You can cook Chicken 65 with gravy with 32 Ingredients and 5 steps. See the following guide!

1. 1/2 kg chicken.
2. For marination.
3. as required Oil to fry.
4. 1 egg.
5. 1 tbs ginger paste.
6. 1 tbs garlic paste.
7. 1/2 tsp green chilly paste.
8. 2 tbs cornflour.
9. 2 tbs flour.
10. 1 tbs salt.
11. 1 tbs red chilly powder.
12. 1 tbs coriander powder.
13. 1/2 tsp grind garam masala.
14. 1/2 tsp black pepper powder.
15. 1/2 tsp cumin powder.
16. 1 pinch kesar color.
17. 1 tsp oil.
18. For sous /gravy.
19. 2 tbs capsicum chopped and some green onions.
20. 3 tbs oil.
21. 1 green chilly.
22. 2 red chilly.
23. 1 onion chopped.
24. 3 tbs curd.
25. 1 tbs garlic paste.
26. 1 tsp ginger paste.
27. 1/2 tsp green chilly paste.
28. 3 tbs red garlic sauce.
29. 3 tbs tomato ketchup.
30. 1 tbs corn flour.
31. 3 tbs oil.
32. leaves Some curry.

Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. To prepare gravy, heat oil and add curry leaves, ginger and garlic. Add Chicken and cook for couple more minutes until the chicken is hot.

1. Marinate chicken add ginger garlic past green chilly paste egg salt red chilly powder coriander powder black pepper cumin powder grind garam masala cooking oil and mix well for marination and keep aside for 1 hour.
2. Take a pan add oil and fry chicken pieces and keep aside.
3. Take a pan add oil add green chilly red chilly curry leaves and add onion ginger garlic green chilly paste. Fry, add beaten curd, fry well and add salt red chilly sauce tomato sauce and stir fry add capsicum green onion. Fry well add chicken pieces and add some water.
4. Take a bowl add some water and corn flour mix and add chicken and cook well with some gravy ready to serve with paratha.
5. Enjoy with your family take care eat well bye see you again with next recipe bye.

Stir until they are well-coated with the gravy. You can cook for a few more minutes until completely dry. Sprinkle chopped cilantro and serve immediately with onion rings and lemon wedges. Now add the marinated chicken pieces into the pan and mix well with the gravy. Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.