Chicken Vegetable Rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken Vegetable Rolls! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken Vegetable Rolls with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Chicken Vegetable Rolls:
- 250 grams Raw or sauteed ground chicken.
- 25 piece Shanghai Wrapper.
- 1 medium Onion,finely chopped.
- 1/2 cup Spring onion,chopped.
- 1 cup cabbage,finely chopped.
- 1 cup monggo sprouts or toge.
- 1/3 cup parsley,finely chopped.
- 1 medium bell pepper,chopped.
- 1 medium carrot,chopped.
- 1/3 tsp Chilli powder.
- 1/3 tsp garlic powder.
- 1/2 tsp salt.
- 1/3 tsp knorr magic sarap seasoning.
- pinch ground black pepper.
Step by step how to cook Chicken Vegetable Rolls:
- PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
- 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
- Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
- Remove from the deep fryer and let the excess oil drip..
- Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..