Chinese BBQ Pork (Char Siew) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chinese BBQ Pork (Char Siew)! A quick and easy dinner that is ready in under 40 minutes!
You can cook Chinese BBQ Pork (Char Siew) with 3 Ingredients and 6 steps. See the following guide!
Ingredients for Chinese BBQ Pork (Char Siew):
- 100 grams pork strip.
- 1 dash meat tenderizer.
- 1 cup sauce pls refer to APP RECIPE ON (SAUCE FOR PORK OR SPARE RIB).
Step by step how to cook Chinese BBQ Pork (Char Siew):
- For the diy sauce for pork and spare ribs please view the attachment below.
- Marinate pork with meat tenderizer and sauce for pork for 20 minute.
- Bake the pork with half the sauce 180 C for 25 minute or longer depending on the thickness of pork.
- Turn pork and add balance sauce then bake for another 15 minute or longer depending on the thickness of pork.
- Remove pork then add 3tbsp of water on baking dish to dilute sauce bring it to a boil and then fully coat cooked pork with sauce.
- Below are few of my recipes using this chinese bbq,sauce (char siew sauce), i am glad to share with you https://cookpad.com/us/recipes/334149-baked-soft-pork-rib-in-chinese-bbq-sauce https://cookpad.com/us/recipes/369030-chinese-brocoli-with-bbq-chinese-sauce-char-siew-sauce https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce https://cookpad.com/us/recipes/335386-baked-chicken-in-chinese-bbq-sauce-char-siew.