Yemek Tarifi Moimoi "oven baked" Heerlijk

Moimoi "oven baked" - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Moimoi "oven baked"! A quick and easy dinner that is ready in under 30 minutes! " Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers. Oven baked Moimoi is really quick and simple to prepare yet so delicious. It can be eaten alone as a meal or served with custard, rice, etc. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting dry and crispy at the edge? Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming.

Moimoi "oven baked" Moimoi is also known as Steamed Bean Pudding. Moimoi is made with either brown beans, black eyed beans or. Oven-baked moimoi muffin is another way to make moimoi if you don't want to steam.

You can cook Moimoi "oven baked" with 11 Ingredients and 4 steps. See the following guide!

Ingredients for Moimoi "oven baked":
  1. 4 cups Beans peeled.
  2. Chilli pepper.
  3. Ginger.
  4. Onion.
  5. Black pepper.
  6. Seasoning.
  7. Tomato paste.
  8. Salt.
  9. Fish.
  10. Crayfish.
  11. Vegetable oil.

To steam or baked is the same process except for the method of cooking. I also used fresh oregano and basil. Blend all your ingredients and pour in a bowl Add your stock and sliced onions and oil. Pour into the baking dish and scatter the.

Step by step how to cook Moimoi "oven baked":
  1. Peel the beans, add pepper, onion and garlic, blend manually.
  2. Add all the seasoning, salt, tomato paste, black pepper vegetable oil, half of the fish and crayfish, mix on low speed with mixer or mix with turning stick or whisk..
  3. Pour in foil, then add sliced boiled egg, crayfish and fish. Bake between 150 to 200 degree Celsius for 30 minutes, add water in a pan in the oven, this helps it taste moist.
  4. Ready, serve with oats, custard, bread or pap..

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the. How To Make Moi Moi In The Oven Healthy Nigerian Food. Diy Moi Moi Roll Up Nigerian Food Epic Fail Precious Chukwu.