Nigerian Egg Roll - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian Egg Roll! A quick and easy dinner that is ready in under 15 minutes!
You can cook Nigerian Egg Roll with 11 Ingredients and 4 steps. See the following guide!
Ingredients for Nigerian Egg Roll:
- Dough.
- 2 Cups Flour.
- 3 tbsp Sugar.
- 2 tbsp butter.
- Pinch salt.
- Pinch Nutmeg.
- 1/2 tsp baking powder.
- 1 egg (for the dough).
- 1/2 cup evaporated milk.
- Filling.
- 5 hard boiled eggs.
Step by step how to cook Nigerian Egg Roll:
- Add all the dry ingredients (flour, sugar, salt, baking powder, nutmeg) and butter mix together..
- Add egg(beaten) and milk to form the dough. Allow to rest for 5 minutes..
- Cut the dough into five pieces, roll out, place the boiled egg and fold to cover the egg with the dough..
- Dip and fry in a low heat oil..