Nigerian Jollof rice - Turned out great! Very moist.. Today I am sharing this Nigerian Jollof rice! A quick and easy dinner that is ready in under 45 minutes!
You can cook Nigerian Jollof rice with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Nigerian Jollof rice:
- 4 cups parboiled rice.
- 1000 ml Ground Fresh tomatoes= 1liter in blender.
- 50 ml Ground Fresh peppers.
- 4 cups Beef of chicken broth/stock.
- Spices (Curry,Thyme, Nutmeg, Chicken and mixed spice).
- 1 tbsp Ginger, garlic paste.
- 3 knorr cubes and salt to taste.
- 2 cups sliced onions.
- 300 ml vegetable or groundnut oil.
- Already prepared and refrigerated coleslaw.
Step by step how to cook Nigerian Jollof rice:
- In a clean pot pour in the oil,add the onion and the tomatoe&pepper paste,fry the Tomatoe until well fried..
- Once it is well fried, remove half and set aside. add the broth/stock to the remaining fried tomato in the pot, the ground ginger/garlic paste, a teaspoon each of curry and thyme,mix spices, the knorr cubes, 2 tsp of salt all the ingredients then add 1 cup of water,cover the pot to boil..
- Then add the parboiled rice,the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked..
- Then just cook till the rice is soft for consumption,in medium-low flame,Remember that you can add water occasionally..
- Turn and serve with the fried meat of ur choice,fish,salad, coleslaw,etc..