Yemek Tarifi Nigerian meatpies Delicioso

Nigerian meatpies - Turned out great! Very moist.. Today I am sharing this Nigerian meatpies! A quick and easy dinner that is ready in under 40 minutes! The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Nigerian meat pie is one of our very popular and delicious snack. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.

The pastry is slightly flaky and very rich in flavor, the filling is moist and very flavorful. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor.

You can cook Nigerian meatpies with 19 Ingredients and 14 steps. See the following guide!

1. dough.
2. 500 g Flour(4cups).
3. 1 teaspoon Baking powder.
4. 250 g Butter.
5. pinch Salt.
6. 1/4 cup cold water.
7. 2 Eggs.
8. fillings.
9. 250 g mince meat.
10. 1 medium sized Potato.
11. Scotch bonnet.
12. 1 onion.
13. 1 carrot.
14. 2 seasoning cube.
15. 1/2 teaspoon thyme.
16. 1 cooking spoon veg. Oil.
17. 1/2 cup water (125ml).
18. 1 tbspn Flour+3tblspn water.
19. 1 Egg.

Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and The Nigerian meat pie is often confused with Enpanadas; even though these two snacks. The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.

1. For the dough; Put 500g of flour in a bowl, add the baking powder,pinch of salt,eggs&butter mix very well.
2. Add cold water in bits while at same time folding the mix till a stiff ball of dough is formed. Knead the dough and allow to rest for 5-7mins.
3. For the fillings;peel the potatoes and carrot cut into tiny cubes&cut the onions into tiny pieces.
4. Heat oil on medium heat add in the onions,scotch bonnet and stir for a bit,add mince meat and stir untill it turns pale.
5. Add half cup of water, seasoning cubes and thyme. Once it starts boiling add the potatoes&carrots and cook.
6. Dilute 1tablespoon of flour with 1/4cup cold water and add to the meatpie filling(it makes the filling moist so that it won’t dry up when baking).
7. Add salt to taste, Stir and turn off the heat.
8. Set your oven to 170 degrees C(335F).
9. Rub butter on the baking tray and set aside.
10. Break an egg and set aside.
11. Knead the dough some more, roll it to 5mm thickness.
12. Use meatpie cutter to make round cuts on the rolled dough.
13. Scoop some meatpie filling into the center,rub the egg on the inside edges of the dough and fold.
14. When you’re done place in the greased pan and rub the egg on the meatpies and bake 30-40mins.

Nigerian Meat Pie is my go-to Nigerian pastry. I always make sure I've got them stored away in my freezer so I can easily reach for them whenever I begin to crave junk food. Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Nigerian meat pie is a snack most Nigerian people love to eat. Most Nigerian meatpie recipes I know calls for water in the dough but I rarely use it in mine.