Yemek Tarifi Nigerian Puff puff Basit

Nigerian Puff puff - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Nigerian Puff puff! A quick and easy dinner that is ready in under 25 minutes!

You can cook Nigerian Puff puff with 6 Ingredients and 6 steps. See the following guide!

1. 2 cups flour.
2. Granulated sugar (adjust to taste).
3. 2 tablespoon yeast.
4. Bowl for mixing.
5. Vegetable oil for frying.
6. Deep fryer.

1. Mix warm water and yeast, set aside for some minutes. If it turns frothy, the yeast is still very active.
2. Add the flour, sugar, tested yeast, mix with warm water to form a not too watery paste and set aside for 30minutes to rise.
3. After 30minutes you notice air bubbles forming on top of the risen puff puff mixture. It's ready for frying.
4. Add oil to the deep fryer or pot to heat very well..
5. Use your hand to mix the puff puff mixture evenly and cut in the oil in tiny balls..
6. Fry in batches.