Pan Seared Sea Bass Fillets - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Pan Seared Sea Bass Fillets! A quick and easy dinner that is ready in under 15 minutes!
You can cook Pan Seared Sea Bass Fillets with 6 Ingredients and 3 steps. See the following guide!
Ingredients for Pan Seared Sea Bass Fillets:
- Sea Bass Fillets.
- as needed Chili lime southwest seasoning.
- as needed Chopped green onions and parsley.
- Olive oil and butter fir cooking.
- My Chipotle Cream Sauce as needed, located in my profile.
- My.
Step by step how to cook Pan Seared Sea Bass Fillets:
- Season fish with chili lime seasoning.
- Heat oil and butter in a pan and cook about 3 mins on each side, depending on size of fish.
- Serve drizzled with warmed chipotle cream sauce. Garnish with parsley and green onions.