Petit Bread Rolls - Turned out great! Very moist.. Today I am sharing this Petit Bread Rolls! A quick and easy dinner that is ready in under 25 minutes!
You can cook Petit Bread Rolls with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Petit Bread Rolls:
- 1 [15 rolls] [Basic Dough].
- 380 grams Bread (strong) flour.
- 4 grams Salt.
- 21 grams Sugar.
- 4 grams Skimmed milk powder.
- 26 grams Margarine (or butter).
- 250 ml Water.
- 3 1/2 grams Dry yeast.
Step by step how to cook Petit Bread Rolls:
- Place all of the ingredients into a bread maker and set it onto the dough course until the first proving..
- When the dough has proved once, punch it down and divide it into 15 equal portions. Then shape each portion into a ball, cover the dough with a well-wrung damp cloth, and leave it to sit for 15 minutes..
- [Shaping] After 15 minutes, use a rolling pin to firmly press a line into the center of each ball of dough..
- Then pinch the edges of the line together as shown in the photo..
- It looks like I have a baking tray of lips... [2nd Proving] Spray some water over the dough and allow it to prove for 30-40 minutes. It should expand to twice it's original size..
- The second proving is done! Now my lips have become bum shaped. Preheat the oven to 180°C and bake the bread for 13-15 minutes..
- It's ready! Baking time may vary depending on your type of oven, so please use the times stated here as a guide and adjust the baking time accordingly..