Pork Spare Ribs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Pork Spare Ribs! A quick and easy dinner that is ready in under 30 minutes!
You can cook Pork Spare Ribs with 13 Ingredients and 6 steps. See the following guide!
Ingredients for Pork Spare Ribs:
- 500 grams Pork spare ribs (with bones intact).
- 1 pinch Salt.
- 1 Pepper (coarsely ground black pepper is best).
- For the sauce.
- 1/2 Onion.
- 1 tsp Ground ginger.
- 1 tsp Garlic (grated).
- 3 tbsp Sake.
- 2 tbsp Sugar.
- 1 tbsp Mirin.
- 2 tbsp Soy sauce.
- 4 tbsp Ketchup.
- 1 tbsp Sesame oil.
Step by step how to cook Pork Spare Ribs:
- Grate the onions. Cut 2 notches into thicker pork cuts with a knife, place into double bagged plastic bags, and season with salt and pepper..
- Add the grated onions and all of the sauce ingredients into the bag, mix well, and pour into the bag with the seasoned meat..
- Rub by hand, close the bag and let it sit for half a day or overnight in the fridge..
- Heat a frying pan, and pour in all of the ingredients from the plastic bag. Flip it over occasionally, reduce from a medium to a low heat covered with a lid, and cook through all the way for about 10-15 minutes..
- After 15-20 minutes has passed, remove the lid, turn up to high heat, and lightly evaporate the water..
- After the sauce has boiled down, transfer to a plate, and it is done..