Puerto Rican style gazpacho - Turned out great! Very moist.. Today I am sharing this Puerto Rican style gazpacho! A quick and easy dinner that is ready in under 25 minutes!
You can cook Puerto Rican style gazpacho with 7 Ingredients and 6 steps. See the following guide!
Ingredients for Puerto Rican style gazpacho:
- 1 packages salted codfish.
- 1 large avocado.
- 2 large tomatoes.
- 1 large onion.
- 2 tbsp olive oil.
- 1 dash salt.
- 1 dash black pepper.
Step by step how to cook Puerto Rican style gazpacho:
- before starting put the cod to boil for 15 minutes so that the salt comes off.
- drain the water after 15 minutes, add new water and boil for another 20 minutes..
- while this is happening you can stay chopping your onions, avocado and tomatoes into tiny bite size pieces.
- after everything has been chopped drain the water from the pot and shred the cod into tiny bite size pieces as well.
- mix all the ingredients in a bowl add some olive oil with a tad of salt and black pepper and you are good to go.
- add the salt and pepper according to your tasting, this can also be eaten with bread. also served as a cold salad.