Roasted Salmon with Dill & Maple Syrup - Turned out great! Very moist.. Today I am sharing this Roasted Salmon with Dill & Maple Syrup! A quick and easy dinner that is ready in under 40 minutes!
You can cook Roasted Salmon with Dill & Maple Syrup with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Roasted Salmon with Dill & Maple Syrup:
- 1.5 lbs salmon fillet, skin on.
- 1.25 tsp salt.
- 1/2 tsp pepper.
- 6 limes, the juice of (plus more for serving).
- 2 tbsp olive oil.
- 2 tbsp soy sauce.
- 2 tbsp maple syrup.
- 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh).
- 1 garlic clove, minced.
- 1/2 tsp ground turmeric.
Step by step how to cook Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!.
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce..
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!.