Yemek Tarifi Seafood Paella Saboros

Seafood Paella - . Today I am sharing this Seafood Paella! A quick and easy dinner that is ready in under 40 minutes! This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Read the Seafood Paella recipe, the iconic Spanish dish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels.

This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. See how to make seafood paella, the traditional Spanish rice dish that's loaded with fresh seafood, including shrimp, clams, and calamari.

You can cook Seafood Paella with 11 Ingredients and 4 steps. See the following guide!

1. 4 tbsp Olive Oil.
2. 1/4 Diced Onions.
3. 1/4 Diced Green and Red pepper.
4. 2 tbsp Chopped or Minced Garlic.
5. 1/2 tbsp Saffron.
6. 1/2 tbsp Black pepper.
7. 1/2 tbsp Salt.
8. 1 packages Mixed Seafood mix.
9. 1 cup Yellow rice or parboiled rice.
10. 1 packages Pre-cooked clams.
11. 1 cup Chicken Broth.

In the video, you'll discover techniques for building flavor in. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire!

1. Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden..
2. Add the rice, chicken stock, and saffron to the mixture and bring to a boil..
3. Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft..
4. Enjoy!! **This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)**.

Bring the of traditional Spanish roots and coastal flavours to your mid-week meals with a classic Seafood paella. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. I have been having seafood withdrawals recently. Well, I have never actually cooked one, for starters.