Smoked Salmon Avocado Toast - Turned out great! Very moist.. Today I am sharing this Smoked Salmon Avocado Toast! A quick and easy dinner that is ready in under 35 minutes!
You can cook Smoked Salmon Avocado Toast with 11 Ingredients and 5 steps. See the following guide!
Ingredients for Smoked Salmon Avocado Toast:
- 2 slices whole wheat bread.
- 4 slices smoked salmon.
- 2 ripe avocados.
- 4 eggs.
- 2 tablespoons milk.
- 2 tablespoons shredded cheese (I used cheddar and mozzarella).
- 20 pieces cherry tomatoes, halved.
- 1 teaspoon olive oil.
- garlic powder.
- salt and freshly ground black pepper.
- lime juice or lemon juice.
Step by step how to cook Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside..
- Beat eggs, milk, salt, and pepper in a bowl until blended..
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top..
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice..
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋.