Tarte de Petit Choux - Turned out great! Very moist.. Today I am sharing this Tarte de Petit Choux! A quick and easy dinner that is ready in under 40 minutes!
You can cook Tarte de Petit Choux with 4 Ingredients and 8 steps. See the following guide!
Ingredients for Tarte de Petit Choux:
- Decorations (whatever you like).
- 1 pack for the ● part Heavy cream.
- 1 Strawberries.
- 1 Powdered sugar.
Step by step how to cook Tarte de Petit Choux:
- Please refer to the listed recipes to make each part of the tart..
- <For the foundation> Press the pate sucree dough into each tart tin and poke holes all over the bottom..
- Make enough almond cream for 8 portions and fill into each tart. Be careful not to overfill..
- If you have small tart tins, bake for 10 minutes at 180℃. If they are large, bake for 15 minutes at 180℃, keeping an eye on them. Once they are done, let cool..
- <For the petit choux> Pipe mini choux onto a parchment paper lined baking sheet and bake in the oven..
- Combine the custard and whipped cream, and once the crust has cooled, pipe into each choux. I recommend using 100 ml of heavy cream..
- ＜Finishing touches＞ In Step 4, once the tart has cooled, pour in the petit choux, strawberries and heavy cream. If you decorate it like a tree, it will look more elegant..
- When it's done, sift powdered sugar on top like snow..