Yemek Tarifi Tonjiru : A miso based pork soup filled with vegetables Lezzetli

Tonjiru : A miso based pork soup filled with vegetables - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Tonjiru : A miso based pork soup filled with vegetables! A quick and easy dinner that is ready in under 25 minutes! Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort. Shichimi tōgarashi goes well with miso based stew and Japanese style noodle soups, which I will post sometime this year.

When I feel that a main dish might Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Thank you so much for coming back to our Channel. And for today's " Tonjiru " Recipe we need: - Pork Meat - Miso Paste - Potato.

You can cook Tonjiru : A miso based pork soup filled with vegetables with 14 Ingredients and 15 steps. See the following guide!

1. 5 cm Konbu(edible kelp) and 600 cc water.
2. 130 g Pork belly.
3. 3 cm Daikon Radish.
4. 3 cm Carrot.
5. 2 Shiitake mashrooms.
6. 1/4 Cotton tofu.
7. 1/4 Green onion.
8. 1 tbs Sesami oil.
9. pinch salt.
10. 2 tbs Miso.
11. 1/2 tsp Soy sauce.
12. 1/2 tsp Mirin.
13. 1 tbs Sake.
14. Japanese 7 spice mixture (Shichimi togarashi) as you like.

I've told you guys before about my tonjiru (豚汁) before, with big chunks of pork belly and vegetables, it's more like a hearty pork and miso stew than a soup. This tonjiru recipe combines miso soup with sliced pork and root vegetables for a hearty and filling soup meal that is quick and easy to prepare. Warm yourself up during the winter with this easy tonjiru pork soup recipe. Tonjiru is a classic winter dish of slowly stewed slices of pork mixed with.

1. Soak the Konbu in the water and let it stand 10 hours in the refrigerator..
2. Peel the Daikon radish and carrots, cut them into 4 wedges each and cut the wedges into 5mm slices..
3. Cut the pork into 5cm strips..
4. Remove stem of the mushrooms and cut the cap into thin slices..
5. Cut the naganegi-onion into 5 mm slices..
6. Pluck off the tofu by hand into bite sized pieces and put in the boiling water for 2 minutes. Take it out, let it cool..
7. Put 1 tbs of sesame oil into a pot then place on medium heat. Add the pork and fry until the color is white..
8. Add the daikon radish, carrots and add a pinch of salt. Fry the ingredients for 1 minute..
9. Add 1 tbs of sake, change the heat to low. Cover with a lid and let it simmer for 3 minutes..
10. Change the heat to high and add Konbu along with the water it was soaking in. Add shiitake mushrooms..
11. Let the dish simmer and remove the Konbu just before it starts to boil..
12. Dissolve 1 tbs of miso into the pan and change the heat to low, then let it simmer for another 10 minutes..
13. Add tofu and let it simmer for 10 minutes..
14. Add naganegi onion, 1/2 tsp of soy sauce, 1/2 tsp of mirin, 1 tbs of miso. Turn off the heat just before it starts to boil..
15. If you have time, let it cool and heat one more time before you eat. This will make the ingredients really soak up the flavor of the soup!.

Tonjiru (or Butajiru) is a kind of Miso Soup with pork and a lot of root vegetables such as Gobo (burdock root) and carrot. Even though it is a Miso Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed because of Gobo, it actually tastes very good. All the flavor of the pork. Miso soup is great anytime of the year, but in colder seasons, I like to make something heavier and heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru.