Yemek Tarifi Trinidad black fruit cake Delizioso

Trinidad black fruit cake - . Today I am sharing this Trinidad black fruit cake! A quick and easy dinner that is ready in under 25 minutes! THE BEST JAMAICAN BLACK CAKE! sharing Grandfather's SECRET recipe! Black cake is the ultimate Christmas cake in the Caribbean. Jamaican rum cake, Trinidad black cake, Barbados rum cake. The reference to black cake is because of the color. Fruit cake since we use so much types of dried fruits.

Trinidad black fruit cake And well rum cake because, well it's. The smell of black cake at Christmas. Just make sure you don't have too much!

You can cook Trinidad black fruit cake with 15 Ingredients and 9 steps. See the following guide!

Ingredients for Trinidad black fruit cake:
  1. For the fruits.
  2. 2 cups dried raisins.
  3. 1/4 cup cherries.
  4. 1/4 cup orange peel.
  5. 1 cup rum.
  6. 1 cup sherry brandy.
  7. For the sugar syrup.
  8. 1/2 cup sugar.
  9. 4 tablespoons water.
  10. For the other ingredients.
  11. 3 eggs n 1 teaspoon vanilla essence.
  12. 2 cups flour.
  13. 1 cup brown sugar.
  14. 1 cup butter.
  15. 1/2 tsp Spices of choice I used cinnamon,ginger,nutmeg I used.

Chop all the fruits and place in a large bowl. Pour cherry brandy and rum and leave in a cool corner, covered, so that it can soak up the alcohol. Remove the cinnamon stick and star anise from the soaked fruit mixture. Transfer to a food processor, add the candied citrus peel, and pulse into a chunky paste.

Step by step how to cook Trinidad black fruit cake:
  1. Put the rum,brandy,raisins and cherries,1 teaspoon cinnamon in a sufuria and bring to a boil let rest for 2 hours after they boil.they will soak up some liquid and become bigger.
  2. Preheat your oven to 180 degrees.Now let's work on the syrup please be careful it can burn really bad.add the sugar to a pan let it brown n darken then add water.let it cool.
  3. Lightly blend the fruits in the blender for 1 minute add the orange peel.
  4. Cream the butter and sugar till light and fluffy.
  5. Add one egg at a time and add the vanilla.
  6. Then add 1/3 of the flour and half the fruits.
  7. Then add 1/3 flour and the rest of the fruits fold in and the put the other flour.add the caramelized sugar and fold in.
  8. Put the mixture in well greased and floured with parchment tins and bake for 1 hour at 180 degrees and 120 degrees Celsius for 20 minutes.
  9. Serve when cooled.

Like sorrel, Black Cake in Trinidad is a Christmas institution. Made predominantly of alcohol drenched prunes, currants and raisins, variations abound (and I love taste testing when we make the visiting rounds). Still, the best black cake is always the recipe that one grew up with. Feel free to vary amounts and types of dried fruits and spices depending on availability and your preference. To ensure the darkness of this cake, be sure to use plenty of dark fruits, such as prunes and dark raisins.