Vegetable Pork Spare Rib Soup (Canh Suong) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Vegetable Pork Spare Rib Soup (Canh Suong)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Vegetable Pork Spare Rib Soup (Canh Suong) with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Vegetable Pork Spare Rib Soup (Canh Suong):
- 1/2 lb spare ribs.
- 1 large carrot.
- 2 red potato.
- 1 tbsp salt.
- 2 tbsp fish sauce.
- 1 tbsp pepper.
- 1 1/2 liter water.
- 1/2 cauliflower.
- 2 dash scallions.
Step by step how to cook Vegetable Pork Spare Rib Soup (Canh Suong):
- Peel the potato and cut into small chunks (about 3 cm each)..
- Peel carrot and cut into wedges (2-3 cm size).
- Peel and cut cauliflower..
- Wash ribs until water turns clear..
- Simmer ribs in pot of water. Season broth with fish sauce, salt, and pepper..
- Add potatoes, carrots, and cauliflower and cook for 10-15 minutes or until tender and translucent..
- Sprinkle scallions on top and serve..